Thursday, April 5, 2012
Front Porch Ice Cream Now Available at Lowe's Foods, Food Lion, Ingles Markets and BI-LO
cream, Front Porch, is now available at Lowe's Foods, Food Lion,
Ingles Markets and BI-LOs throughout North and South Carolina.
"The demand for Front Porch has been amazing, and we're only months
into the launch," said Robert Acree, Mooresville Ice Cream Co.'s
general manager. "I can't tell you how happy we are that our down-home
styled flavors are now even more readily available to our rapidly
growing customer base."
Front Porch is a new line of ice cream from the Mooresville Ice Cream
Company that has been producing high quality, down-home ice cream in
North Carolina for 88 years. The line features uniquely crafted
Southern flavors in homespun flavors: Sweetie Tea, Blackberry Crumble,
Nana's Banana Pudding, Lemony Sunshine, Chocolate Rocker, Scarlett Red
Velvet, Sassy Strawberry, Peachy Keen, Sublime Key Lime, Black Cherry
Twilight, Homestyle Butter Pecan, Praline Costal Crunch, Dreamy
Vanilla Cream and Mountain Mint Chip.
Front Porch Ice Cream is also available at its authentic ice cream
parlor located at the original creamery in downtown Mooresville, which
is still fully operational today. A newly renovated and expanded
parlor will open at the site this spring.
About Mooresville Ice Cream Company, LLC:
Mooresville Ice Cream Company, LLC, maker of Front Porch Carolina
Churned Ice Cream, has been using the freshest and highest-quality
ingredients to produce premium ice cream since 1924. Founded by B.A.
Troutman and R.C. Millsaps in Mooresville, N.C., this family-owned
business focuses on producing exceptional, hand-crafted ice cream. Its
latest brand, Front Porch Carolina Churned Ice Cream, offers flavors
inspired by memories of Southern summer nights rocking on the front
porch, including Sweetie Tea, Scarlett Red Velvet and Nana's Banana
Pudding. It will be available in Carolina grocery stores in February,
2012. For additional information, please visit www.enjoyfrontporch.com.
Posted by Buck Lawrimore at 4:46 PM