it is continuing to raise awareness for the fight against breast
cancer with a special menu, which will raise money for the National
Breast Cancer Foundation, Inc. (NBCF). Five dollars from each Pink
Menu purchased will be donated to NBCF.
The Pink Menu, offered all of October at Sullivan's Steakhouse in
Charlotte, is priced at $39.95 for three courses. Guests have the
choice of a tempting starter, specially created entrée, side dish and
dessert. Additionally, the menu will feature two wine pairings, a
sparkling Chandon Rosé Brut and the Terrazas de los Andes Malbec. One
dollar from each glass and five dollars from each bottle sold will go
towards the foundation.
"Women across the globe are being diagnosed with breast cancer at an
alarming rate. Breast cancer has touched the lives of many people
very close to us, making breast cancer a cause we can all support,"
says Mark S. Mednansky, CEO of the Del Frisco's Restaurant Group. "We
are over the moon in announcing our support of the National Breast
Cancer Foundation."
The National Breast Cancer Foundation is dedicated to saving lives of
men and women affected by breast cancer by promoting early detection
education, providing free mammograms and support services to those in
need and supporting research programs nationally. Sullivan's will also
accept donations to the National Breast Cancer Foundation in their
restaurants and has created a website where guests can make additional
donations online by visiting http://tinyurl.com/666brql.
"We are overwhelmed by the support shown by Sullivan's Steakhouse and
the Del Frisco's Restaurant Group, and their commitment to fundraising
and breast cancer education. October's Pink Menu marks the beginning
of a longstanding partnership," says Janelle Hail, CEO and Founder of
the National Breast Cancer Foundation. "We are excited to see the
passion from the great managers and all the staff at Sullivan's across
the country in support of this very important cause."
Now in its third year of honoring Breast Cancer Awareness Month,
Sullivan's Steakhouse has put together a mouthwatering menu for its
Pink Menu. Guests have a choice of four starters including Wild
Mushroom Bisque with Chive Infused Oil and Sullivan's famous Iceberg
Wedge Salad. For the main course, guests can choose from Filet
Mignon, Cajun Dusted Salmon Fillet with Truffle-Red Pepper Chili
Butter, Roasted Chicken Breast with Wild Mushroom-Madeira Ragout and
Crab Stuffed Shrimp with Chive Beurre Blanc along with a choice of a
signature side – such as the Horseradish Mashed Potatoes, Crab Fried
Rice or Skillet Steak Mushroom Caps. Dessert options are New York
Style Cheesecake, Bananas Foster Bread Pudding, Key Lime Pie and Warm
Chocolate Brownie Cake.
Sullivan's Steakhouse and its sister restaurant Del Frisco's Double
Eagle Steak House both establish strong roots in each city they call
home, and have always valued being an active part of the community and
an eager supporter of local charities. Sullivan's has been a strong
supporter of breast cancer research and prevention and in the past two
years has donated more than $270,000 to breast cancer organizations.
The Pink Menu is available for dinner nationwide at all 20 Sullivan's
Steakhouse locations. In addition, Del Frisco's Restaurant Group and
the National Breast Cancer Foundation are pleased to be collaborating
on an educational partnership, designed to raise awareness about
breast cancer to both employees and consumers alike. Their
relationship and more program details will be released at a later date.
To make a reservation at Sullivan's Charlotte, please call (704)
335-8228.
For information about the National Breast Cancer Foundation, please
visit www.nbcf.org.
About the National Breast Cancer Foundation
The National Breast Cancer Foundation's mission is to save lives
through early detection and to provide mammograms for those in need.
Their mission includes increasing awareness through education,
providing diagnostic breast care services for those in need, and
providing nurturing support services. The National Breast Cancer
Foundation is committed to spreading knowledge and fostering hope in
the fight against breast cancer. By funding free mammograms for women
who could otherwise not afford them and supporting research programs
in leading facilities across the country, the National Breast Cancer
Foundation helps inspire the courage needed to beat breast cancer.
About Sullivan's Steakhouse
Sullivan's Steakhouse, founded in 1996, is a gem of a neighborhood
restaurant. Known for its cuts of steak, Sullivan's is equally well-
known for its fresh seafood, delectable side dishes, mouth-watering
desserts and award-winning wine list. With a vibe that evokes
Prohibition-era America, Sullivan's is a top venue for a complete
night out on the town – with food, drinks, and entertainment under one
roof. Each Sullivan's features live jazz in the bar area nightly,
delicious artisan cocktails, and exceptional wine and food.
Sullivan's Steakhouse is the sister restaurant to the renowned Del
Frisco's Double Eagle Steakhouse – born in New Orleans and raised in
Dallas – both owned by Del Frisco's Restaurant Group of Southlake,
Texas. There are 20 Sullivan's Steakhouses across the country,
creating a seamless dining experience for savvy business travelers who
regularly entertain away from home. Sullivan's retains its Southern
roots, offering true Southern hospitality at each and every location.
